| Prof. Dr. Çetin Işık

What is Chitosan? What is it Used For?

What is Chitosan?

Chitosan is a naturally derived polysaccharide that is biologically compatible and has a wide range of applications. It is generally obtained by chemically processing chitin, a substance found in the shells of crustaceans such as shrimp, crab, and lobster. Due to its structure, Chitosan is compatible with the human body and has increasingly been used in healthcare, medicine, diet, food, cosmetics, and biotechnology in recent years.

With the growing interest in natural ingredients, Chitosan has become a notable component in both clinical applications and supportive products. Thanks to its biological properties, it is considered a non toxic, environmentally friendly, and functional material.

Orthopedics and traumatology specialist Prof. Dr. Çetin Işık, who closely follows developments in biocompatible materials, emphasizes that natural and biologically compatible substances like Chitosan are becoming increasingly important as supportive materials in modern medicine.

How is Chitosan Obtained?

Chitosan is derived from chitin, one of the most abundant biopolymers found in nature. Chitin is especially present in the shells of marine organisms such as shrimp, crab, and lobster.

Chitosan Production Process from Chitin

Chitin is converted into Chitosan by removing acetyl groups through special chemical processes. As a result of this process, the structure becomes water soluble and biologically active.

Natural and Biocompatible Structure

Since Chitosan is of natural origin, it has a low risk of causing foreign body reactions in the human body.

What is Chitosan Used For?

Chitosan is one of the rare biopolymers that can be used in many different fields due to its versatile structure. It is widely used, especially in healthcare and nutrition.

Use of Chitosan in Healthcare

Chitosan is preferred in many medical applications due to its biological compatibility and functional properties.

Supports Wound Healing

Chitosan can support the healing process by forming a protective layer on the wound surface.

Helps Reduce Bleeding

Due to its structure, it may help control bleeding by supporting blood clotting.

Helps Reduce Infection Risk

Its antibacterial properties may help reduce the risk of infection in the wound area.

Importance of Chitosan in Orthopedics

Biocompatible materials play a significant role in orthopedics and traumatology. Chitosan stands out as a supportive material in this field.

Supports Bone and Tissue

Due to its compatibility with bone tissue, Chitosan is evaluated as a supportive material in certain biomedical applications.

Post Surgical Support

In some cases, it may be used to support tissue healing after surgery.

Prof. Dr. Çetin Işık states that materials with high biological compatibility can play a supportive role in post surgical healing processes.

Is Chitosan Used for Weight Loss?

Chitosan has gained popularity especially in diet and weight management.

Fat Binding Property

Chitosan has the ability to bind to fat molecules in the digestive system. This may help reduce fat absorption.

Dietary Support

When used together with a balanced nutrition program, it may support weight management.

Does It Cause Weight Loss Alone?

Chitosan does not provide miraculous weight loss on its own. Effective results require proper nutrition and lifestyle changes.

Effects of Chitosan on Cholesterol

Some studies suggest that Chitosan may have positive effects on cholesterol levels.

May Help Reduce LDL Cholesterol

Due to its fat binding property, it may help lower bad cholesterol levels.

Indirect Support for Cardiovascular Health

Maintaining cholesterol balance is important for heart and vascular health.

Is Chitosan Used in Cosmetics?

Interest in natural and biological ingredients in cosmetics is increasing.

Use in Skin Care Products

Chitosan may create a moisture retaining and protective layer on the skin.

Use in Hair Care Products

It may help hair appear stronger and fuller by coating the hair strands.

Is Chitosan Used in the Food Industry?

In the food industry, Chitosan can be used as a preservative and stabilizer.

Natural Preservative

Its antimicrobial properties may help extend the shelf life of foods.

Packaging Technologies

It is used in the development of biodegradable packaging materials.

Things to Consider When Using Chitosan

Like any natural product, Chitosan should be used consciously.

Allergy Risk

Individuals with shellfish allergies should be cautious before using Chitosan.

Dosage and Duration

Long term and uncontrolled use is not recommended.

Who Should Be Careful?

Pregnant women, breastfeeding mothers, and individuals with chronic diseases should consult a healthcare professional before use.

Does Chitosan Have Side Effects?

It is generally considered safe. However, some individuals may experience mild side effects.

Possible Side Effects

Digestive discomfort, bloating, and constipation may occur. These effects are usually manageable with dose adjustment.

Is Chitosan Scientifically Safe?

Chitosan has been examined in many scientific studies and is considered a biocompatible material. However, since each individual’s body is different, personal evaluation is important.

Prof. Dr. Çetin Işık emphasizes that natural supportive products should be used consciously and with professional guidance.

Chitosan is a valuable biopolymer with natural origin, biological compatibility, and versatile applications. It is used in a wide range of areas, from healthcare and diet support to cosmetics and food technology. With its fat binding ability, wound healing support, and biocompatible structure, it has gained attention in modern applications. However, like all supportive products, Chitosan should be used consciously and under expert supervision, especially for health purposes. Prof. Dr. Çetin Işık states that biologically compatible materials like Chitosan will play a wider role in medicine and supportive treatments in the future.